Business · Featured
How To Run Your Restaurant More Profitably
10 in stock
Your Restaurant may be busy. But is it profitable? You have invested your money, your time and your energy. You open every day, manage people, handle customers, fight rising costs, deal with wastage, solve operational problems- and somehow, at the end of it all, wonder: “Where is the money?”How To Run Your Restaurant MORE Profitably is a practical playbook for restaurant owners who want to get MORE from what they already have- without blindly adding more menu items, more staff, more equipment or more expenses.Drawing from over three decades of hospitality and business experience, R. MANOJ KUMAR breaks restaurant profitability down into five practical pillars: Table Turnover - APC - Standards & Systems - Wastage & Yield - People.Through real-life stories, simple calculations, proven observations and ready-to-use tools, this book helps you see the hidden opportunities-and leakages-in your own restaurant.You don't need another complicated management theory. You need to run your restaurant better. Think MORE. Serve MORE. Create MORE Value. Waste LESS. Earn MORE. This is not a book to read. It is a restaurant to run.
ISBN 9788118100706
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